Our Menu

A blend of Arabic, Mughlai, and North Indian flavors.
Dawate Zaika Menu
A table with a steel bowl filled with a spicy Indian curry, garnished with herbs and containing chunks of potatoes. Next to it, a basket with several pieces of puffed Indian bread known as puris, on a red cloth.
A beautifully arranged platter of Indian snacks and appetizers is displayed, featuring samosas, dhokla, and chutneys. Accompanying these dishes are decorative marigold flowers, enhancing the presentation. The setting is cozy, with a plush cushion in the background.

Our Story

At Dawatezaiqa, every dish tells a story—blending Mughlai, Arabic, and North Indian flavors with a touch of Varanasi’s soul.
A variety of Indian dishes are arranged on a wooden table, including naan bread, pizza, fried snacks, and several curry dishes. Small bowls of colorful sauces accompany the plates, adding contrast to the vibrant display of food.

Taste Tradition

Savor rich Arabic, Mughlai, and North Indian flavors crafted with love in Varanasi.